Garlic Beef Stroganoff Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 281
  • Fat:
  • 18 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 81 mg
  • Sodium:
  • 661 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 1 g
  • Protein:
  • 23 g


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Garlic Beef Stroganoff

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"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 20 min. Cook: 7 hours

Ingredients:

  • 2 teaspoons beef bouillon granules
  • 1 cup boiling water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 to 2 pounds boneless round steak, trimmed and cut into thin strips
  • 2 tablespoons vegetable oil
  • 1 package (8 ounces) cream cheese, cubed
  • Hot cooked noodles

Directions:

In a 3-qt. slow cooker, dissolve bouillon in water. Add soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil.
    Transfer to the slow cooker. Cover and cook on low for 7-8 hours or until the meat is tender. Stir in cream cheese until smooth. Serve over noodles. Yield: 6-8 servings.


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