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"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."
Nutritional Facts 1 serving (1 each) equals 281 calories, 18 g fat (8 g saturated fat), 81 mg cholesterol, 661 mg sodium, 7 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Garlic Beef Stroganoff in Quick Cooking July/August 2000, p53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 26, 2013 by PaigeIdzerda
This is an excellent recipe, I did use the reduced fat cream cheese and added chopped celery. My husband and I loved this dish and I will be making this often. Thank you for the great recipe!
Reviewed on Apr. 18, 2013 by smstillinger
This was really good. I added some sour cream with the cream cheese and used fresh mushrooms instead of jar. My daughter said it was almost as good as Grandma's!
Reviewed on Nov. 28, 2012 by scrapo
I used leftover venison roast and omitted putting it in the crock pot (since the meat was already cooked). I just made the sauce then added the chopped up roast to it. Also added a little bit of sour cream.
Reviewed on Nov. 01, 2012 by robbinthornton
Yum...no changes required!
Reviewed on Nov. 01, 2012 by Grendel
I have been making this recipe for a coupl years now and everyone raves about it. The only change I have made is by adding some creole seasoning to spice it up.
Reviewed on Sep. 27, 2012 by MelodyMahala
My husband said this was the best meal I've made this year and wants it on the menu every week. It was very easy. I was a little concerned that the sauce would be too watery but it thickened as the cream cheese cooked down. I added my cooked noodles to the crock pot for an additional 10-15 minutes on warm and the sauce covered the noodles nicely.
Reviewed on Aug. 04, 2012 by themonica
SO YUMMY! I doubled the recipe and it turned out great! This is a very filling dish, so I served it with a light salad. Definitely keeping this recipe!
Reviewed on Jul. 25, 2012 by Munchlady
This was very tasty and so easy. We will definitely make this again.
Reviewed on Jun. 29, 2012 by michellek9
This was great!! I also added two stalks of chopped celery and did half of the low fat cream cheese and half low fat sour cream. Delicious!! :)))
Reviewed on Mar. 30, 2012 by Brenda2772
Very easy, crock pot dinner (my 17 yo made it for German Cultural Studies).
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