Nutrition Facts

  • One serving:
  • 1/4 cup (calculated without pita bread)
  • Calories:
  • 112
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 297 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 3 g
  • Protein:
  • 3 g
  • Diabetic Exch:
  • 1 starch, 1 fat.

Garlic Bean Dip

“I've contributed this thick dip to many get-togethers, and there’s never any left to bring home,” shares Kallee McCreery of Escondido, California. Try serving the party starter with pita chips or fresh veggies.

SERVINGS

6

CATEGORY

Lower Fat

METHOD

Chill

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1/3 cup reduced-fat mayonnaise
  • 2 tablespoons minced fresh parsley
  • 4-1/2 teaspoons lemon juice
  • 1 garlic clove, peeled
  • 1/4 teaspoon salt
  • Pita bread wedges

DIRECTIONS

In a food processor or blender, combine the beans, mayonnaise, parsley, lemon juice, garlic and salt; cover and process until smooth.
    Transfer to a serving dish. Cover and refrigerate for 1 hour. Serve with pita bread. Yield: 6 servings.

Printed from tasteofhome.com Aug 29, 2008

Copyright Reiman Media Group, Inc © 2008