100% would make again
Be the first to write a review
Rate recipe
“I've contributed this thick dip to many get-togethers, and there’s never any left to bring home,” shares Kallee McCreery of Escondido, California. Try serving the party starter with pita chips or fresh veggies.
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: 1/4 cup (calculated without pita bread) equals 112 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 297 mg sodium, 13 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Garlic Bean Dip published in Light & Tasty February/March 2006, p59
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009