Garlic Baby Potatoes Recipe

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We suggest this recipe when you need a classic potato dish that pairs well with a variety of meaty entrees.—Taste of Home Test Kitchen

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Garlic Baby Potatoes Recipe

Prep: 20 min. Bake: 50 min.

Yield: 8 Servings

20 50 70

Ingredients

6 tablespoons olive oil
12 garlic cloves, minced
1/4 cup minced fresh oregano
4-1/2 teaspoons balsamic vinegar
3 teaspoons kosher salt
1-1/2 teaspoons paprika
3/4 teaspoon lemon-pepper seasoning
24 small red or fingerling potatoes, halved

Directions

In a large bowl, combine the first seven ingredients. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. square baking pan; drizzle with garlic mixture.
Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Uncover; bake 10-20 minutes longer or until potatoes are tender. Yield: 8 servings.

Nutritional Facts 3 potatoes equals 552 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 784 mg sodium, 107 g carbohydrate, 10 g fiber, 10 g protein.

Originally published as Garlic Baby Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p12