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Garlic Apricot Glazed Chicken
The tender chicken with garlic-apricot glaze prompts sincere compliments. This is an attractive main dish for a group.—Ruby Williams, Bogalusa, Louisiana
54 Servings
Prep: 30 min. Bake: 70 min.
Ingredients
9 broiler/fryer chicken (3 to 4 pounds
each
), cut up
2 tablespoons dried minced garlic
2 tablespoon salt
1-1/2 teaspoons pepper
1 can (49-1/2 ounces) chicken broth,
divided
4 jars (12 ounces
each
) apricot preserves
Directions
Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle
with garlic, salt and pepper.
Pour about 1 cup broth in each dish. Cover and bake at 350° for
30 minutes; drain. Bake, uncovered, for 30-40 minutes or until
juices run clear.
Combine preserves and remaining broth; spoon over chicken. Bake 9-12
minutes longer or until chicken is golden brown and juices run
clear. Yield: 54 servings.
© Taste of Home 2011