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Garlic-Apple Pork Roast Recipe

Garlic-Apple Pork Roast Recipe photo by Taste of Home

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"This is the meal I have become famous for, and it is so simple," relates Jennifer Loos of Washington Boro, Pennsylvania. "The garlic and apple flavors really compliment the pork. It's great with steamed fresh asparagus and roasted red potatoes."

This recipe is:

Diabetic Friendly

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Garlic-Apple Pork Roast Recipe

Prep: 10 min. Cook: 8 hours + standing

Yield: 12 Servings

10 480 490

Ingredients

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 jar (12 ounces) apple jelly
1/2 cup water
2-1/2 teaspoons minced garlic
1 tablespoon dried parsley flakes
1 to 1-1/2 teaspoons seasoned salt
1 to 1-1/2 teaspoons pepper

Directions

Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper.
Cover and cook on low for 8-10 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve with cooking juices if desired. Yield: 12 servings.

Nutritional Analysis: 4 ounces cooked meat (prepared with 1 teaspoon seasoned salt)equals 236 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 165 mg sodium, 19 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.

Originally published as Garlic-Apple Pork Roast in Quick Cooking January/February 2005, p40

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Garlic-Apple Pork Roast

Garlic-Apple Pork Roast

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Reviewed on Feb. 03, 2013 by katlaydee3

This had a nice flavor and was so tender it literally shredded as I tried to slice it.

Reviewed on Oct. 31, 2012 by angelasandoval

While the apple and garlic flavors didn't really stand out, the overall effect was a tasty pork roast! I did brown the roast in a skillet first and omitted the water (these days the meat is injected with so much "broth" that you don't need extra water).