Garlic Anchovy Salad Dressing Recipe

Garlic Anchovy Salad Dressing Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

“Here’s one of my favorite dressings. It’s thick, creamy and terrific with greens and vegetables,” relates field editor Lois Taylor Caron of Bainsville, Ontario.

This recipe is:

Quick

[X]

Rate Garlic Anchovy Salad Dressing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Garlic Anchovy Salad Dressing Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

10 10

Ingredients

2 tablespoons lemon juice
2 tablespoons sour cream
2 tablespoons mayonnaise
2 to 3 anchovy fillets
1/3 cup grated Parmesan cheese
2 garlic cloves, peeled
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/8 teaspoon Worcestershire sauce
1/3 cup canola oil

Directions

Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator. Yield: 2/3 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 211 calories, 22 g fat (4 g saturated fat), 12 mg cholesterol, 193 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Garlic Anchovy Salad Dressing in Taste of Home June/July 2006, p12