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“Here’s one of my favorite dressings. It’s thick, creamy and terrific with greens and vegetables,” relates field editor Lois Taylor Caron of Bainsville, Ontario.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 211 calories, 22 g fat (4 g saturated fat), 12 mg cholesterol, 193 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Garlic Anchovy Salad Dressing in
Taste of Home
June/July 2006, p12
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