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Garlic 'n' Pepper Prime Rib Recipe

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Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.

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Garlic 'n' Pepper Prime Rib Recipe

Prep: 15 min. Bake: 2 hours + standing

Yield: 6-8 Servings

15 120 135

Ingredients

1 beef ribeye roast (4 pounds)
Coarsely ground pepper
1 large onion, chopped
4 to 5 garlic cloves, minced
1-1/2 cups beef broth
1/3 cup ketchup

Directions

Sprinkle roast with pepper; place rib side down in a small roasting pan. Combine onion and garlic; spread over all sides of roast. Combine broth and ketchup; spoon 3/4 cup over roast. Set remaining broth mixture aside.
Bake, uncovered, at 325° for 2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Baste with pan drippings every 20 minutes, adding reserved broth mixture as needed. Let stand for 10 minutes before slicing. Stir any remaining broth mixture into pan drippings; heat through and serve with roast. Yield: 6-8 servings.

Originally published as Garlic 'n' Pepper Prime Rib in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p46

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Garlic 'n' Pepper Prime Rib (1)

Garlic 'n' Pepper Prime Rib

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Reviewed on Oct. 15, 2011 by dilbert098

I bought a beautiful prime rib roast. Followed the directions to a t. Because prime rib is already so tender, this recipe makes the meat taste mushy. I might try this recipe on a tougher cut of meet. I also found the ketchup over pours any of the other flavours. I won't be using this recipe on a prime rib again. I feel terribly leaving a bad review, perhaps I did something wrong, but the flavours didn't do the meat justice.