Garlic 'n' Pepper Prime Rib Recipe

Nutrition Facts

  • One serving:
  • (2 pounds)
  • Calories:
  • 600
  • Fat:
  • 45 g
  • Saturated Fat:
  • 18 g
  • Cholesterol:
  • 147 mg
  • Sodium:
  • 387 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 0 g
  • Protein:
  • 41 g


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Garlic 'n' Pepper Prime Rib

Taste of Home's Holiday & Celebrations Cookbook

Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 2 hours + standing

Ingredients:

  • 1 small end beef rib roast (about 4 pounds)
  • Coarsely ground pepper
  • 1 large onion, chopped
  • 4 to 5 garlic cloves, minced
  • 1-1/2 cups beef broth
  • 1/3 cup ketchup

Directions:

Sprinkle roast with pepper; place rib side down in a small roasting pan. Combine onion and garlic; spread over all sides of roast. Combine broth and ketchup; spoon 3/4 cup over roast. Set remaining broth mixture aside.
    Bake, uncovered, at 325° for 2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Baste with pan drippings every 20 minutes, adding reserved broth mixture as needed. Let stand for 10 minutes before slicing. Stir any remaining broth mixture into pan drippings; heat through and serve with roast. Yield: 6-8 servings.


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