Garlic & Herb Mashed Potatoes Recipe

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Can you keep a secret? Cream cheese is the "secret ingredient" in these comforting spuds. Simply mix, mash and let them simmer in the slow cooker. —Frieda Bliesner, McAllen, Texas

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Garlic & Herb Mashed Potatoes Recipe

Prep: 30 min. Cook: 2 hours

Yield: 10 Servings

30 120 150

Ingredients

4 pounds Yukon Gold potatoes (about 12 medium), peeled and cubed
1 package (8 ounces) cream cheese, softened and cubed
1 cup (8 ounces) sour cream
1/2 cup butter, cubed
1/3 cup heavy whipping cream
3 tablespoons minced chives
3 garlic cloves, minced
1 tablespoon minced fresh parsley
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with cream cheese, sour cream, butter and cream. Stir in the remaining ingredients.
Transfer to a greased 3- or 4-qt. slow cooker. Cover and cook on low for 2-3 hours or until heated through. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 341 calories, 24 g fat (15 g saturated fat), 76 mg cholesterol, 267 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Garlic & Herb Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p24