Garlic & Chive Mashed Red Potatoes Recipe

Garlic & Chive Mashed Red Potatoes Recipe photo by Taste of Home

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Garlic & Chive Mashed Red Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

15 15 30

Ingredients

3-1/2 pounds medium red potatoes, cubed
2 cups (16 ounces) sour cream
1/2 cup 2% milk
1/3 cup minced chives
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 218 calories, 8 g fat (6 g saturated fat), 33 mg cholesterol, 268 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Garlic & Chive Mashed Red Potatoes in Reminisce December/January 2012, p51