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“This is great with any barbecue main dish, and it’s also the perfect filling for a brunch omelet. It’s even good cold as a salad.” —Trisha Kruse, Eagle, Idaho
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 72 calories, 2 g fat (trace saturated fat), 0 cholesterol, 192 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
Originally published as Garden Zucchini & Corn Saute in Simple & Delicious August/September 2010, p52
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Reviewed on Dec. 30, 2011 by zilki
It was good. Next time I will use a little less zucchini.
Reviewed on Oct. 21, 2010 by mreilly615
This was very delish. I will make this again.
Reviewed on Aug. 15, 2010 by sfarmer
Delicious! Substituted mushrooms for the corn since we were having corn on the cob already.
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