Garden Vegetable Wraps
"My husband and I love these ‘light & tasty’ wraps," says Barbara Blake of Brattleboro, Vermont. "I found the recipe years ago and it was an instant hit."
SERVINGS
|
4
|
CATEGORY
|
Lower Fat
|
PREP |
25 min. |
TOTAL
|
25 min.
|
INGREDIENTS
- 1/2 cup reduced-fat garlic-herb cheese spread
- 4 flour tortillas (10 inches)
- 1-1/4 cups chopped seeded tomatoes
- 1-1/4 cups julienned fresh spinach
- 3/4 cup chopped sweet red pepper
- 2 bacon strips, cooked and crumbled
- 1/4 teaspoon coarsely ground pepper
DIRECTIONS
Spread 2 tablespoons cheese spread over each tortilla. Sprinkle with tomatoes, spinach, red pepper, bacon and pepper. Roll up tightly. Yield: 4 servings.