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“Cooking with vegetables seems quick and healthy. This meatless soup makes a great dinner with a salad or slice of bread.” Jennifer Black - San Jose, California
Nutritional Facts 1 cup equals 87 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 753 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Garden Vegetable Soup in Simple & Delicious September/October 2008, p45
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
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Reviewed on Jul. 18, 2011 by LegalSec
Very delicious. I made exactly except I used one can of petite diced tomatoes for the fresh since I did not have that many tomatoes on hand.
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