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This soup is packed with energy, yet has a nice, mild flavor. The recipe makes a whole gallon, but don't worry about leftoverslike most soups, it's great reheated!
Nutritional Facts 1 serving (1 cup) equals 250 calories, 9 g fat (3 g saturated fat), 20 mg cholesterol, 893 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Garden Vegetable Soup in
Bountiful Harvest Cookbook
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