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During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!—Dorothy Miller, Royersford, Pennsylvania
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with low-sodium chicken broth and without added salt) equals 1 vegetable, 1/2 starch; also, 64 calories, 39 mg sodium, 0 cholesterol, 15 gm carbohydrate, 4 gm protein, 1 gm fat.
Originally published as Garden Vegetable Soup in Reminisce Extra June 1994, p49
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