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MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden.
The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal.
-Rosalie Wright, San Jose, California
This recipe is:
Nutritional Facts 1 serving (1 each) equals 272 calories, 27 g fat (4 g saturated fat), 0 cholesterol, 173 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Garden Vegetable Salad in
May/June 1997, p45
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