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Garden Vegetable Medley
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1/2 cup sliced onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/4 cup butter
2 pounds zucchini, julienned
3 medium tomatoes, cut into thin wedges
1 cup whole kernel corn
In a large skillet, saute the onion, salt, pepper and oregano in butter until
onion is crisp-tender. Add the zucchini, tomatoes and corn. Cook until the
vegetables are tender, about 8 minutes.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |