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I'm a vegetarian and enjoy experimenting with vegetable combinations. This relatively fat-free dish with squash, onion, green pepper, tomatoes and seasonings goes well with any meal.Suzanne Pelegrin, Ocala, Florida
This recipe is:
Nutritional Analysis: One serving equals 36 calories, 0.55 g fat (0 saturated fat), 0 cholesterol, 11 mg sodium, 8 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable.
Originally published as Garden Vegetable Medley in
Taste of Home
August/September 1995, p43
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