Garden Veg Salsa Recipe

 Garden Veg Salsa Recipe Garden Veg Salsa Recipe photo by Taste of Home Rating 5

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We love this salsa made mostly with fresh garden vegetables. It’s healthy, and you can easily adjust the ingredients to suit your own tastes. —Dawn Gilson, Denmark, Wisconsin

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Garden Veg Salsa Recipe
  • Prep: 20 min.
  • Yield: 12 Servings
    •
20 20

Ingredients

  • 3 large tomatoes, chopped
  • 1 cup chopped cucumber
  • 1 medium sweet yellow or red pepper, chopped
  • 3/4 cup chopped zucchini
  • 1 small red onion, finely chopped
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • Tortilla chips

Directions

  • In a large bowl, combine all ingredients; toss to combine. Refrigerate, covered, until serving. Serve with chips. Yield: 6 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Originally published as Garden Veg Salsa in Taste of Home August/September 2012, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Garden Veg Salsa

Garden Veg Salsa Recipe

Garden Veg Salsa

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(1-1) of 1 reviews

Reviewed on Aug. 12, 2012 by Wittwer

This salsa is awesome! So good we ate it as a side dish with out the tortilla chips.

 
 
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