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We love this salsa made mostly with fresh garden vegetables. It’s healthy, and you can easily adjust the ingredients to suit your own tastes. —Dawn Gilson, Denmark, Wisconsin
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Garden Veg Salsa in Taste of Home August/September 2012, p35
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Aug. 12, 2012 by Wittwer
This salsa is awesome! So good we ate it as a side dish with out the tortilla chips.
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