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My Italian grandma grew all of her produce in her backyard garden, so many of her recipes made good use of her bountiful fresh vegetables. This salad is refreshing with any main course and one of our favorites because of the flavors of my Italian heritage.
-Rosalie Rizzolo-Wright, San Jose, California
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 82 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 24 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Garden Tossed Salad in
September/October 2000, p48
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