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Meet the Cook: "Delicious" and "filling" are the words friends I've served this soup to use to describe it. Alone, it makes for a tasty lunch...or you can have it with a sandwich or crackers. Like an even heartier soup? Simply cube some of your leftover cooked chicken or roast and add. I've long enjoyed trying new recipes on my husband. He's a former agriculture minister of Saskatchewan...and my taste tester of 52 years! We have four grown sons and 11 grandchildren. -Frances McFarlane, Winnipeg, Manitoba
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 144 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 1,004 mg sodium, 15 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Garden Tomato Soup in Country Woman July/August 1996, p33
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Reviewed on Jan. 31, 2011 by medabear
I really like this soup. I add cubed chicken or turkey and 1 cup shredded zucchini to the recipe.
Reviewed on Jul. 27, 2010 by linda49441
we can't wait until the tomatos ripen in the garden since i discovered this soup several years ago
Reviewed on Jan. 06, 2010 by ukpuritan40
We make this recipe or one just like it, all the time. We love it. I think "tomato soup" is a bit of misnomer though, it's more of a tomato based vegetable soup in our eyes. We too like to chunk some Chicken in it and the canned chicken from costco is perfect, just one can for this recipe is great.
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