- Layer with three noodles, 1 cup cheese mixture and 1/2 cup mozzarella
- cheese. Repeat layers. Top with remaining meat sauce.
- Cover loosely and microwave at 50% power for 15-18 minutes or until
- noodles are tender. Sprinkle with remaining cheeses.
- Microwave, uncovered, 5 minutes longer or until cheese is melted. Let
- stand for 15 minutes before serving. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 each) equals 408 calories, 19 g fat (9 g saturated fat), 119 mg cholesterol, 873 mg sodium, 24 g carbohydrate, 3 g fiber, 35 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.