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New Jersey is the Garden State, so I enjoy preparing this vegetable salad using some of my state’s best products.
This recipe is:
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Quick
Nutritional Facts 1 serving (1 cup) equals 116 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 132 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Garden State Salad in Country February/March 2007, p49
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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