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Not only is this summer side dish something to look at, it's a treat for the taste buds, too. The medley of textures and garden-fresh ingredients perfectly compliment one another for a delightfully different potato salad.
This recipe is:
Nutritional Facts 1 cup equals 134 calories, 7 g fat (1 g saturated fat), 5 mg cholesterol, 410 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Garden Spinach-Potato Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p226
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