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Garden Snake Sandwiches

Frozen dough streamlines assembly of this sandwich arranged like a slithering snake. Curry, raisins and sunflower kernels flavor the chicken salad inside.

12 ServingsPrep: 20 min. + rising Bake: 15 min.

Ingredients

12 frozen bread dough dinner rolls, thawed
3-1/2 cups cubed cooked chicken
1/2 cup mayonnaise
1 celery rib, chopped
1/4 cup raisins
3 tablespoons sunflower kernels
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
12 lettuce leaves
12 tomato slices
2 ripe olive slices
1 green onion
6 cherry tomatoes, halved

Directions

Arrange rolls in an S shape 1/2 in. apart on a large greased baking
sheet. Cover and let rise in a warm place for 30-35 minutes or
until doubled. Bake at 350° for 12-17 minutes or until golden
brown. Carefully remove to a wire rack.
In a bowl, combine the chicken, mayonnaise, celery, raisins,
sunflower kernels, salt, pepper and curry powder. Split rolls in
half horizontally (do not separate rolls). Layer with chicken
mixture, lettuce and tomato slices; replace roll tops.
Use toothpicks to attach olive slices to first sandwich for snake's

2 of 2

Garden Snake Sandwiches (continued)

Directions (continued)

eyes. cut green portion of onion into tongue shape; insert into
sandwich. Place cherry tomato halves on remaining sandwiches;
secure with toothpicks. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 260 calories, 12 g fat (2 g saturated fat), 40 mg cholesterol, 388 mg sodium, 23 g carbohydrate, 2 g fiber, 16 g protein.