Garden Primavera Fettuccine Recipe

 Garden Primavera Fettuccine Recipe Garden Primavera Fettuccine Recipe photo by Taste of Home Rating 5

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“I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!”

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Garden Primavera Fettuccine Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
    •
15 15 30

Ingredients

  • 1 package (12 ounces) fettuccine
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 1/2 cup julienned carrot
  • 1 small sweet red pepper, julienned
  • 1/2 small yellow summer squash, sliced
  • 1/2 small zucchini, sliced
  • 1 cup Alfredo sauce
  • 1 teaspoon dried basil
  • Shredded Parmesan cheese, optional

Directions

  • In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan.
  • Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with cheese if desired. Yield: 10 servings.

Nutritional Facts 3/4 cup (calculated without cheese) equals 165 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 121 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Garden Primavera Fettuccine in Simple & Delicious May/June 2008, p46

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Reviews for Garden Primavera Fettuccine

Garden Primavera Fettuccine Recipe

Garden Primavera Fettuccine

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(1-5) of 5 reviews

Reviewed on May. 27, 2011 by mared28

My family loves this. I add chicken to make it a main dish.

Reviewed on Apr. 08, 2011 by missypug

I added a pound of cooked medium shrimp and added a little more sauce. We have this quite often as a main dish...We love it...

Reviewed on Jun. 03, 2010 by briandean

I used a low fat Alfredo sauce (by Ragu, I think) and it turned out good. I made it as a one-pot meal instead of a side dish though.

Reviewed on Dec. 08, 2008 by dr_andrae2004@hotmail.com

Very good! I also added some chopped parsley.

Reviewed on Aug. 15, 2008 by badkitty

Very good and simple! I omitted the red pepper.

 
 

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