Garden Potato Salad Recipe

Garden Potato Salad Recipe photo by Taste of Home

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The tasty dressing on this potato salad makes it homemade special! A great combination of flavors is a real treat and gives a traditional recipe a new twist. It's perfect for almost any occasion, and I consider it a key part of my "Mom's Best Meal."

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Garden Potato Salad Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

6 large potatoes (about 3 pounds), cooked, peeled and cubed
4 hard-cooked eggs, sliced
2 celery ribs, sliced
6 green onions with tops, sliced
6 radishes, sliced
1 teaspoon salt
1/2 teaspoon pepper
DRESSING
3 eggs, beaten
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon ground mustard
1/2 teaspoon salt
1 cup Miracle Whip

Directions

In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in Miracle Whip; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 517 calories, 27 g fat (4 g saturated fat), 196 mg cholesterol, 675 mg sodium, 58 g carbohydrate, 5 g fiber, 12 g protein.

Originally published as Garden Potato Salad in Taste of Home August/September 1993, p37

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Garden Potato Salad

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Reviewed on Jun. 17, 2013 by kiwiscampnina

I've never been able to find a sauce as good as this. I've received rave reviews every time I make it. Everyone always asks me where to get the recipe.

Reviewed on May. 28, 2012 by Mrs. Maday

I found this recipe years ago in an old Taste of Home magazine and will probably never make a different one. The only thing I changed is that I prefer Hellman's mayonnaise instead of Miracle Whip. In the prep of the potatoes I peel and cube BEFORE cooking because I hate handling hot potatoes. I just cover the potatoes in water, bring to a boil and then boil for about 7 or 8 minutes. You need to watch so they don't get too mushy. My whole family loves this potato salad!