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"This pizza is so delicious and colorful. Toss on any vegetables from your garden - I do!" Pamela Shank Parkersburg, West Virginia
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 316 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 644 mg sodium, 33 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.
Originally published as Garden Pizza Supreme in Taste of Home April/May 2009, p60
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Reviewed on Jun. 01, 2011 by theheat01
I LOVED this recipe! I've never made homemade pizza before and this was awesome! I changed some of the ingredients, but you could really make it your own! I definitely recommend
Reviewed on Nov. 08, 2010 by becky wachob
This is a great recipe. I probably added more vegies and cheese and garlic. I brushed the crust with olive oil and sprinlked with garlic salt.
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