Garden Pizza Recipe

Garden Pizza RecipePhoto by: dLife® Garden Pizza Recipe Rating 0

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A delicious vegetable pizza made with mushrooms, summer squash, and tomatoes. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Garden Pizza Recipe
  • Prep: 15 min. Cook: 15 min.
  • Yield: 4 Servings
    •
15 15 30

Ingredients

  • 2 whole wheat thin Boboli pizza crust
  • Olive oil cooking spray
  • 1/2 teaspoons garlic powder, divided
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh mushrooms, thinly sliced
  • 1/2 cup sliced zucchini or yellow summer squash
  • 1 plum tomatoes, thinly sliced
  • 1/2 green bell pepper, chopped
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons grated Parmesan cheese

Directions

  • Preheat oven to 450°F.
  • Place pizza crusts on pizza stone or heavy non-stick baking sheet.
  • Lightly coat crusts with cooking spray and sprinkle each crust with 1/8 teaspoon of the garlic powder.
  • Sprinkle each crust with 1/2 cup mozzarella cheese.
  • Arrange mushroom slices around outside of crust.
  • Arrange squash slices, tomato slices, and bell pepper.
  • Top with fresh basil, remaining garlic powder, and Parmesan cheese.
  • Coat again with cooking spray.
  • Bake 12 -15 minutes until vegetables are cooked and cheeses have melted. Cut in half and serve immediately.

Nutritional Facts 1 serving equals 166 calories, 9 g fat (5 g saturated fat), 351 mg sodium, 14 g carbohydrate, 13 g protein. Diabetic Exchanges: 1-1/4 meat, 1/2 fat, 1/4 vegetable.

Originally published as Garden Pizza Provided by dLife®

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Garden Pizza Recipe

Garden Pizza

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