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This salad includes not only garden vegetables but pasta too. It is a great side dish to any meal.—Bernard Bellin, Franklin, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 422 calories, 29 g fat (6 g saturated fat), 33 mg cholesterol, 1,128 mg sodium, 27 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Garden Pasta Salad in Reminisce September/October 1992, p53
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