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"WE KNEW Mom had been shopping if we had this salad. The ingredients were always fresh. I can't remember on December Saturday that she didn't manage to serve our favorite salad."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 94 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 120 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Garden Olive Salad in Reminisce Extra December 1994, p47
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