Garden Olive Salad Recipe

Garden Olive Salad Recipe photo by Taste of Home

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"WE KNEW Mom had been shopping if we had this salad. The ingredients were always fresh. I can't remember on December Saturday that she didn't manage to serve our favorite salad."

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Garden Olive Salad Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

1 medium head iceberg lettuce, torn
1 small onion, chopped
1 medium green pepper, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
4 medium tomatoes, cut into wedges
4 ounces Swiss cheese, cubed
Hidden Valley® Ranch or salad dressing of your choice

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Directions

In a large salad bowl, combine the first six ingredients. Add dressing and toss. Serve immediately. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 94 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 120 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Garden Olive Salad in Reminisce Extra December 1994, p47