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Just a few simple seasonings are all that's needed to dress up these fresh vegetables. For the best flavor, saute them just until crisp-tender.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 59 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 168 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Garden Medley in Country Woman July/August 1991, p37
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