Be the first to write a review
Rate recipe
Just a few simple seasonings are all that's needed to dress up these fresh vegetables. For the best flavor, saute them just until crisp-tender.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 59 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 168 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Garden Medley in Country Woman July/August 1991, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013