Garden Lettuce Salad Recipe

Garden Lettuce Salad Recipe photo by Taste of Home

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Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.—Bernice Morris, Marshfield, Missouri

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Garden Lettuce Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

5 cups torn leaf lettuce
2 medium tomatoes, chopped
3 hard-cooked eggs, sliced
3/4 cup sliced radishes
4 bacon strips, cooked and crumbled
3 green onions, sliced
DRESSING:
3/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon lemon-lime soda
1/2 teaspoon salt
1/2 teaspoon sugar

Directions

In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad. Yield: 6 servings.

Originally published as Garden Lettuce Salad in Taste of Home April/May 2004, p23

Salad Shake-Up

When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in a clean plastic bag and shake. This mixes the ingredients better and easier than tossing in a bowl. —Therese G., Scottsdale, Arizona