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As soon as we have tomatoes and zucchini in the garden, my family asks for this dish.—Harriet Stichter, Milford, Indiana
Nutritional Facts 1 serving (1 piece) equals 436 calories, 20 g fat (9 g saturated fat), 87 mg cholesterol, 1,114 mg sodium, 38 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Garden Lasagna in Taste of Home August/September 1998, p41
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