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This recipe is so quick and tasty, you will want to make it for any get-together. It is best served chilled.Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutrition Facts: 1 serving (1 each) equals 267 calories, 16 g fat (3 g saturated fat), 7 mg cholesterol, 138 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.
Garden Herb Rice Salad published in Birds & Blooms June/July 1995, p55
This traditional Greek dish is perfect for a weekend BBQ. Serve with a fresh Greek salad and some rice and…
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