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My family loves this bread, and I've made it for church dinners, too. In the summer, I like to use fresh herbs from my mom's garden. You can vary the herbs and substitute your favorites. -Martha Smith Orient, Ohio
Nutritional Facts 1 serving (1 slice) equals 168 calories, 5 g fat (3 g saturated fat), 24 mg cholesterol, 268 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Garden Herb Braid in Taste of Home August/September 2004, p38
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Reviewed on Apr. 25, 2011 by NevadaRose
Nice flavor and fast to make. I think next time I will just use Italian seasoning - It has all the seasonings and not so many spice bottles to stack up.
Reviewed on Jul. 05, 2010 by drmcnight
the greatest bread! easy and so quick to make!
Reviewed on Dec. 15, 2009 by tohmom
i love this bread recipe. I never use a bread machine and this recipe is very simple to make. Personally, I skip the extra herbs and it tastes just like the bread my mom made when I was a kid. I love the braided look which is really easy to create but looks like a ton of effort. I would recommend this recipe to anyone, even people new to making bread or working with yeast.
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