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Garden Ham 'n' Noodles Recipe

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"This blend of ingredients makes a very filling and comforting dish," writes Adena Foster of Kernersville, North Carolina. "I especially like to make it in summer when there's an abundance of fresh zucchini and carrots."

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Garden Ham 'n' Noodles Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

10 20 30

Ingredients

4 cups water
6 cups uncooked wide egg noodles
2 medium carrots, diced
1 medium zucchini, halved and thinly sliced
1 cup heavy whipping cream
1 cup milk
1/2 to 1 teaspoon salt
1/2 pound fully cooked ham, cubed
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup shredded Parmesan cheese

Directions

In a Dutch oven, bring water to a boil. Add the noodles, carrots and zucchini. Cook for 7-8 minutes or until the noodles and vegetables are tender.
Meanwhile, in a large skillet, combine the cream, milk and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Stir in ham and corn; cook until heated through.
Drain noodle mixture; stir into ham mixture. Sprinkle with cheese; toss to coat. Yield: 6-8 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 354 calories, 18 g fat (10 g saturated fat), 90 mg cholesterol, 858 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Garden Ham 'n' Noodles in Quick Cooking July/August 2005, p41

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Reviews for Garden Ham 'n' Noodles (3)

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Garden Ham 'n' Noodles

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Reviewed on Jan. 26, 2012 by ebellande

I've made this dish several times. I love the flavor, but the sauce is a little wimpy, very thin. I usually put lots more zucchini and carrots than called for, and the combination of those with the ham and noodles is still a good dish in spite of the sauce.

Reviewed on Aug. 19, 2010 by snackcake

it was not to our liking