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Garden Green Beans
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4 cups cut fresh green beans (2-inch pieces)
1/2 cup sliced fresh mushrooms
2 tablespoons chopped onion, optional
1 garlic clove, minced
2 tablespoons olive or vegetable oil
1/3 cup sliced water chestnuts
1/4 teaspoon Italian seasoning
1/4 teaspoon salt, optional
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat;
cover and simmer until crisp-tender. Meanwhile, in a skillet, saute mushrooms,
onion if desired and garlic in oil until tender. Stir in water chestnuts and
seasonings; heat through. Drain beans and stir into skillet. Sprinkle with
Parmesan cheese. Serve immediately.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |