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Garden Green Beans

4 cups cut fresh green beans (2-inch pieces)
1/2 cup sliced fresh mushrooms
2 tablespoons chopped onion, optional
1 garlic clove, minced
2 tablespoons olive or vegetable oil
1/3 cup sliced water chestnuts
1/4 teaspoon Italian seasoning
1/4 teaspoon salt, optional
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese

Place beans in a saucepan and cover with water; bring to a boil.
Reduce heat; cover and simmer until crisp-tender. Meanwhile, in a

Printed from tasteofhome.com Jul 6, 2008

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Garden Green Beans cont.

skillet, saute mushrooms, onion if desired and garlic in oil until
tender. Stir in water chestnuts and seasonings; heat through. Drain
beans and stir into skillet. Sprinkle with Parmesan cheese. Serve
immediately.

Yield: 6 servings.