Garden Green Beans
Quick Cooking
Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. "This fast flavorful side dish is frequently on the menu for special occasions," she relates.
SERVINGS: 6
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 4 cups cut fresh green beans (2-inch pieces)
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons chopped onion, optional
- 1 garlic clove, minced
- 2 tablespoons olive or vegetable oil
- 1/3 cup sliced water chestnuts
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon salt, optional
- 1/8 teaspoon pepper
- 2 tablespoons shredded Parmesan cheese
Directions:
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender.
Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately. Yield: 6 servings.