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Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites.—Charlotte Goldbery, Honey Grove, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 505 calories, 32 g fat (15 g saturated fat), 71 mg cholesterol, 1,266 mg sodium, 48 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Garden-Fresh Tomato Soup in Country June/July 1991, p49
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Reviewed on Sep. 22, 2011 by BLibby344
While in the cool mountains of TN, a friend made this soup for our dinner. The Garden-Fresh Tomato Soup is a terrific, quick soup packed with TONS of flavor. I am thankful my friend Jo made it for our dinner!
Reviewed on Aug. 16, 2010 by lgerchy
I was looking for a recipe for fresh garden tomatos (since I had so many this year!!!) and found this recipe in my Country Cooking cookbook I've had since 1998 (Taste of Home). I made this soup the other day while entertaining family and it was a hit!! Absolutely delicious!! I topped it with store bought garlic croutons and it was just as yummy. I will definitely make it again soon.
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