Home > Recipes > Garden Fresh Subs

Garden Fresh Subs Recipe

Photo by: Taste of Home

“This wonderful summer recipe came from a friend,” writes Mary Ann Dell of Phoenixville, Pennsylvania. “With a variety of fresh garden veggies, it makes a nice meal in a hurry.” These piled-high sandwiches are gonna be a hit!

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Garden Fresh Subs Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

2 Servings
Prep/Total Time: 15 min.

Ingredients

3 tablespoons sour cream
1/2 teaspoon Italian seasoning
Dash garlic salt
2 French rolls, split
2 lettuce leaves
4 thin slices hard salami (1/4 ounce each)
2 slices process American cheese (3/4 ounce each)
1 slice Swiss cheese (3/4 ounce), halved
4 slices tomato
8 thin cucumber slices
4 green pepper rings
2 tablespoons sliced ripe olives
2 tablespoons thinly sliced green onions

Directions

In a small bowl, combine the sour cream, Italian seasoning and garlic salt. Spread over rolls. Layer the remaining ingredients on roll bottoms. Replace tops. Yield: 2 servings.

Nutrition Facts: 1 sandwich (prepared with reduced-fat sour cream) equals 387 calories, 18 g fat (9 g saturated fat), 47 mg cholesterol, 1,017 mg sodium, 38 g carbohydrate, 3 g fiber, 18 g protein.

Garden Fresh Subs published in Cooking for 2 Summer 2008, p7

More recipes like this...

more...

Serve With...

Colorful Avocado Salad

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »