Garden Fresh Salad Recipe

Garden Fresh Salad RecipePhoto by: Taste of Home Garden Fresh Salad Recipe Rating 5

Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've ever tried. It tastes like a bacon, lettuce and tomato sandwich (without the bread)! My whole family loves it.

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Garden Fresh Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6-8 Servings
15 15

Ingredients

  • 1 bunch leaf lettuce, torn
  • 2 cups packed torn spinach
  • 1 cup cubed part-skim mozzarella cheese
  • 1/2 cup sliced celery
  • 6 medium fresh mushrooms, sliced
  • 5 bacon strips, cooked and crumbled
  • 1 medium tomato, sliced
  • DRESSING:
  • 1 cup canola oil
  • 3/4 cup sugar
  • 1/4 cup cider vinegar
  • 1/4 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon salt

Directions

  • In a large salad bowl, combine the first seven ingredients. Chill. Combine dressing ingredients; just before serving, drizzle over salad and toss to coat. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 397 calories, 32 g fat (6 g saturated fat), 14 mg cholesterol, 257 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Garden Fresh Salad in Country April/May 1994, p49

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Reviews for Garden Fresh Salad (1)

Garden Fresh Salad Recipe

Garden Fresh Salad

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Reviewed on Aug. 19, 2009 by Lori Irelan

This salad is amazing! Nothing but compliments every time I have served it!!

Lori Irelan

Powell, Ohio

 
 
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