 |
Garden-Fresh Pizza Sauce cont.
|
 |
1/4 teaspoon coarsely ground pepper
In a large nonstick saucepan, saute the mushrooms, onion and peppers
in oil until tender. Stir in the tomatoes, tomato paste, water,
sugar, basil, oregano, garlic powder and salt. Bring to a boil.
Reduce heat; simmer, uncovered, for 1 hour or until sauce reaches
desired thickness, stirring occasionally. Stir in pepper; cook 5
minutes longer. Spread desired amount over a pizza crust, or cool and
then refrigerate or freeze. Sauce may be frozen for up to 3 months.
Yield: 6 cups.
|
Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |