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Field editor Rachel Garcia of Arlington, Virginia shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 203 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 436 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Garden-Fresh Bruschetta in Taste of Home June/July 2005, p17
Ripen Garden TomatoesTo ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
To ripen green garden tomatoes, put them in brown paper bags. Don't stack too many in one bag, or they might get bruised. Check them every few days and remove the ripe ones. —Delia Kennedy, Deer Park, Washington
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Reviewed on Jan. 12, 2013 by pschube
Yummy! Add more flavor by mixing 1 TBSP balsamic vinegar and 1/2 tsp sugar with the olive oil before tossing with the tomato mixture.
Reviewed on Nov. 11, 2012 by CWhitefish
Simple, fresh and yummy...sure you could add other ingredients but if it ain't broke, don't fix it ;o)
Reviewed on Aug. 21, 2012 by pschube
I finely mince the garlic and mix it in with the tomatoes, onion and basil. Fresh and excellent!
Reviewed on Jan. 29, 2012 by fudgcake
I tryed it and I thouht it was awesome
Reviewed on Aug. 27, 2011 by JCV4
A good, easy recipe to use up the many tomatoes I have this year. I added some parmesan cheese on top one time, and another time I topped with shredded gruyere. Thanks!
Reviewed on Dec. 28, 2010 by bwcaloon
As usual, I modify the recipe to suit our taste. I add finely chopped veggies that I have on hand, (cucumber, green pepper, onion...) I have never tried baked/broiled, bruschetta, I cook mine in some margarine in a skillet. Then add the toppings...
Reviewed on Jun. 13, 2010 by littleann1
I used New York Style Frozen Ciabbatta Loaves & grilled it on the pit first for a few min. then topped with this stuff & sprinkled freshly grated parm. cheese on top. It was do devine!!!!
Reviewed on May. 26, 2010 by Cuk'n4U
I crush the garlic and add to the bowl with other ingredients.It is fine even without the basil leaf on top.Have made this for years-one of my favorites. Usually serve it as a cookout appetizer.
I crush the garlic and add to the bowl with other ingredients.It is fine even without the basil leaf on top.
Have made this for years-one of my favorites. Usually serve it as a cookout appetizer.
Reviewed on May. 26, 2010 by sandy0716
Fantastic!!Very fresh and very easy to make! Just delicious!
Fantastic!!
Very fresh and very easy to make! Just delicious!
Reviewed on May. 26, 2010 by rbonacker
Amazing coincidence. I made this very recipe last weekend. My ingredient portions were identical those shown in the recipe but I added a couple of other ingredients that I believe really MADE the recipe. To the tomato mixture, I added 2 minced cloves of garlic and 1 tablespoon balsamic vinegar. Try it, you'll love it!!
Reviewed on Jul. 20, 2008 by TPyles
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