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Green onions and a creamy dressing add great flavor to this crisp, refreshing slaw from Ginny Werkmeister of Tilden, Nebraska.
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Nutritional Facts 3/4 cup equals 181 calories, 17 g fat (5 g saturated fat), 25 mg cholesterol, 239 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Garden Coleslaw for 2 in
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