Garden Coleslaw for 2 Recipe

Garden Coleslaw for 2 Recipe photo by Taste of Home

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Green onions and a creamy dressing add great flavor to this crisp, refreshing slaw from Ginny Werkmeister of Tilden, Nebraska.

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Garden Coleslaw for 2 Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons chopped green pepper
1 green onion, thinly sliced
2 tablespoons mayonnaise
2 tablespoons heavy whipping cream
1-1/2 teaspoons sugar
1-1/2 teaspoons cider vinegar
1/8 teaspoon salt

Directions

In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 181 calories, 17 g fat (5 g saturated fat), 25 mg cholesterol, 239 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Garden Coleslaw for 2 in Taste of Home April/May 2009