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Garden Coleslaw Recipe

Garden Coleslaw Recipe photo by Taste of Home

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As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. —Ginny Werkmeister, Tilden NE

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Garden Coleslaw Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

3 cups shredded cabbage
1/4 cup chopped green pepper
1 green onion, thinly sliced
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/4 cup heavy whipping cream
1 tablespoon sugar
1 tablespoon cider vinegar
1/4 teaspoon salt

Directions

In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Yield: 4 servings.

Cooking for 2: Garden Coleslaw for 2

Nutritional Facts 3/4 cup equals 180 calories, 17 g fat (5 g saturated fat), 25 mg cholesterol, 239 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Garden Coleslaw in Taste of Home April/May 2009, p65

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Reviews for Garden Coleslaw

Garden Coleslaw

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(1-6) of 6 reviews

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Reviewed on Jul. 04, 2010 by parksville

Somehow we just didn't find this coleslaw as great as indicated it would be. Disappointed.

Reviewed on Jul. 02, 2010 by bmbadgley

Oh my goodness!! This is so light and delicious!! I added 1/3 cup chopped red pepper to give it a bit more color, and overall, the salad is delish! Will definitely make again!

Reviewed on Jun. 06, 2010 by aug2295

Nice, subtle flavor.

Reviewed on Apr. 30, 2010 by nychick79

I have made this my go to coleslaw recipe. Its different then your average slaw dressing but I like this much better. The only change I make is adding a little more cream then the recipe calls for (to taste) just because I like mine to have less of a mayonnaise flavor. Just a person preference. Recipe is great as is.

Reviewed on Jun. 23, 2009 by HBcook

This is a GREAT coleslaw. Quite different from the traditional and so easy to make. I used lite mayo and would probably add a little more onion and green pepper next time.

Reviewed on Apr. 04, 2009 by Charlene4329

This is THE best coleslaw recipe I have come across. Easy to prepare and great taste.