Garden Coleslaw Recipe

Garden Coleslaw Recipe Garden Coleslaw Recipe photo by Taste of Home Rating 5

As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. —Ginny Werkmeister, Tilden NE

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Garden Coleslaw Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 3 cups shredded cabbage
  • 1/4 cup chopped green pepper
  • 1 green onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt

Directions

  • In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Yield: 4 servings.

Cooking for 2: Garden Coleslaw for 2

Nutritional Facts 3/4 cup equals 180 calories, 17 g fat (5 g saturated fat), 25 mg cholesterol, 239 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Garden Coleslaw in Taste of Home April/May 2009, p65

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Reviews for Garden Coleslaw

Garden Coleslaw Recipe

Garden Coleslaw

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(1-3) of 3 reviews

Reviewed on Oct. 18, 2011 by justmbeth

Cole was good, but I have other recipes I prefer. More of a crisp type coleslaw. My mother-in-law's has a similar recipe except she adds tomatoes.

Reviewed on Jul. 14, 2011 by carol58d

This was very quick and easy to make. I made it early in the day and refrigerated it so the flavors blended. I will be making it again.

Reviewed on Jul. 14, 2011 by carol58d

This is a very quick and easy receipe-I made it early in the day and refrigerated it for the afternoon. It was very good. I will be making this again.

 
 

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