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As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. —Ginny Werkmeister, Tilden NE
This recipe is:
Quick
Cooking for 2: Garden Coleslaw for 2
Nutritional Facts 3/4 cup equals 180 calories, 17 g fat (5 g saturated fat), 25 mg cholesterol, 239 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Garden Coleslaw in Taste of Home April/May 2009, p65
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Reviewed on Oct. 18, 2011 by justmbeth
Cole was good, but I have other recipes I prefer. More of a crisp type coleslaw. My mother-in-law's has a similar recipe except she adds tomatoes.
Reviewed on Jul. 14, 2011 by carol58d
This was very quick and easy to make. I made it early in the day and refrigerated it so the flavors blended. I will be making it again.
This is a very quick and easy receipe-I made it early in the day and refrigerated it for the afternoon. It was very good. I will be making this again.
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