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Garden Chowder Recipe

Garden Chowder Recipe photo by Taste of Home

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"This creamy blend is chock-full of savory ingredients straight from the garden," reports Darlene Markel of Sublimity, Oregon.

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Garden Chowder Recipe

Prep: 15 min. Cook: 20 min.

Yield: 6-8 Servings

15 20 35

Ingredients

1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup butter
1 cup each diced potato, celery, cauliflower, carrot and broccoli
3 cups water
3 chicken bouillon cubes
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
2 cups whole milk
1 tablespoon minced fresh parsley
3 cups (12 ounces) shredded cheddar cheese

Directions

In a Dutch oven, saute green pepper and onion in butter until tender. Add the vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender.
Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Add parsley. Just before serving, stir in cheese until melted. Yield: 6-8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 308 calories, 20 g fat (14 g saturated fat), 69 mg cholesterol, 1,083 mg sodium, 19 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Garden Chowder in Taste of Home June/July 1998, p53

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Reviews for Garden Chowder

Garden Chowder

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Reviewed on Sep. 13, 2010 by Lind-Z-Lou

Me and my group, for school made this.

It was the best in the class!

It has a great taste, and even my picky little brother, and my dad LOVED it. (:

Although all the veggys and no meat, they thought would be a negative point. It wasn't, at all! It was that GOOD. And simple.

Reviewed on Mar. 16, 2010 by melissarb999

I make this chowder very often; it is one of my favorites!

Reviewed on Feb. 17, 2010 by cjw2662

An excellent recipe. I have to cook low sodium and this chowder has enough flavor to still be delicious. The sprinkle of cheese is perfect.

Reviewed on Dec. 23, 2009 by aaeveleth

This recipe turns out perfect every time! It's great for a cool evening and great for cleaning out your vegetable drawer in the fridge.

Reviewed on Oct. 07, 2008 by penoll

This soup is excellent. I made it tonight and it turned out perfect and so tasty. A wonderful comfort food. Didn't have broccoli but used 2 kinds of cauliflower, didn't miss the broccoli

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