Read reviews (15)
Rate recipe
"This creamy blend is chock-full of savory ingredients straight from the garden," reports Darlene Markel of Sublimity, Oregon.
Nutritional Facts 1 serving (1 cup) equals 308 calories, 20 g fat (14 g saturated fat), 69 mg cholesterol, 1,083 mg sodium, 19 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Garden Chowder in Taste of Home June/July 1998, p53
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 02, 2013 by Hannah0418
made this exactly like the recipe - found it bland. would add seasonings next time.
Reviewed on Feb. 22, 2013 by Mrs. NicoleM
Very good. I used less cheese though and very sadly did not have any broccoli. But it still was wonderful. I also added some Italian sausage to the hubby's bowl and he loved this.
Reviewed on Feb. 19, 2013 by kafaughn
I used 2 cups of cheese rather than 3. Delicious!
Reviewed on Oct. 09, 2012 by rvkreu07
Just made this last night. It was good, but I can't say it was the best...I'd add cheese gradually to see how much you want. I added it all at once and thought it was way too cheesy (and I adore cheese!)I also added chicken since I had it thawed out. It was yummy, just less cheese for me!
Just made this last night. It was good, but I can't say it was the best...I'd add cheese gradually to see how much you want. I added it all at once and thought it was way too cheesy (and I adore cheese!)
I also added chicken since I had it thawed out. It was yummy, just less cheese for me!
Reviewed on Aug. 03, 2012 by blhenn
Yum this is really good chowder. I used fat free milk and 2% cheese. The rest I left exactly the same. It turned out perfect, nice thick and creamy. Good amount of cheese. Even my 4 year old son scarfed down 2 bowls.
Reviewed on Feb. 05, 2011 by BreezeMom
We loved this! Our 18 month old finished her bowl and asked for more two times! With all the veggies, I was happy to give it to her.
Reviewed on Jan. 26, 2011 by Dougetta
It is the BEST chowder recipe I have ever had. We eat it a lot every winter season.
Reviewed on Oct. 27, 2010 by Nettie1234
I have made this recipe several times now and OMG!!!! The best soup ever! Thick and chocked full of flavor. Serve it up with some crackers and your belly will be pleased!
Reviewed on Oct. 14, 2010 by lenavoth
Substituted the whole milk for non-fat. Did not make a difference in the creamy.
Made this after dinner tonight for our lunches tomorrow. It has been our second supper! We LOVE it!
Reviewed on Sep. 13, 2010 by Lind-Z-Lou
Me and my group, for school made this.It was the best in the class!It has a great taste, and even my picky little brother, and my dad LOVED it. (:Although all the veggys and no meat, they thought would be a negative point. It wasn't, at all! It was that GOOD. And simple.
Me and my group, for school made this.
It was the best in the class!
It has a great taste, and even my picky little brother, and my dad LOVED it. (:
Although all the veggys and no meat, they thought would be a negative point. It wasn't, at all! It was that GOOD. And simple.
Reviewed on Mar. 16, 2010 by melissarb999
I make this chowder very often; it is one of my favorites!
Reviewed on Feb. 17, 2010 by cjw2662
An excellent recipe. I have to cook low sodium and this chowder has enough flavor to still be delicious. The sprinkle of cheese is perfect.
Reviewed on Dec. 23, 2009 by aaeveleth
This recipe turns out perfect every time! It's great for a cool evening and great for cleaning out your vegetable drawer in the fridge.
Reviewed on Oct. 07, 2008 by penoll
This soup is excellent. I made it tonight and it turned out perfect and so tasty. A wonderful comfort food. Didn't have broccoli but used 2 kinds of cauliflower, didn't miss the broccoli
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013