Read reviews (10)
Rate recipe
"This creamy blend is chock-full of savory ingredients straight from the garden," reports Darlene Markel of Sublimity, Oregon.
Nutritional Facts 1 serving (1 cup) equals 308 calories, 20 g fat (14 g saturated fat), 69 mg cholesterol, 1,083 mg sodium, 19 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Garden Chowder in Taste of Home June/July 1998, p53
Use up the last of the summer corn in this delicious, seasonal chowder recipe with fresh, roasted summer sweet corn. Also use up some extra zucchini is this soup too!
Thick, hearty, and full of delicious flavors, this New England Clam Chowder recipe is the perfect solution for a cool night. Serve with some crusty bread and a light salad for a complete meal.
Angie, from Easy Meals, Good Deals, makes an inexpensive chicken corn chowder that feeds a crowd. This budget-friendly recipe is sure to fill up those hungry bellies.
Take your leftover roasted salmon and transform it into this delicious salmon chowder It's that good that you can make it from scratch whether you have leftovers!
An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.
A velvety smooth cream soup is easy to make. They're perfect for a warm winter dinner, or light lunch. Just follow these easy steps.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
Jose makes soup out of wine and cheese from the Basque region of Spain.
Warm up your guests with a rich and creamy soup from Giada De Laurentiis.
This creamy cold cucumber soup is a true summer staple.
Some of the quickest, and easiest recipes for diabetics are soup recipes! Here are some helpful tips for making delicious diabetic soup recipes in a flash.
Craving something warm and hearty? This low-calorie soup is the answer.
Make a batch of this wonderfully hearty winter squash soup for warmth.
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
Hearty Vegetable Soup Recipe.Use your fresh vegetables from the garden in this delicious savory soup. This recipe is perfect for a brisk fall day, or a wintery night.
When you crave something warm and healthy, this Tuscan vegetable soup is the answer. This delicious recipe is perfect for those cold fall days, and it's filled with fresh vegetables and fabulous flavor.
This delicious, seasonal soup recipe is the perfect blend of sweet. Served as a starter, this butternut squash soup recipe shows off everything we love about fall.
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.
Rachael Ray whips up the best and creamiest butternut squash soup.
Hot, rich and creamy, Paula Deen's Cheddar soup is pure comfort food.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 05, 2011 by BreezeMom
We loved this! Our 18 month old finished her bowl and asked for more two times! With all the veggies, I was happy to give it to her.
Reviewed on Jan. 26, 2011 by Dougetta
It is the BEST chowder recipe I have ever had. We eat it a lot every winter season.
Reviewed on Oct. 27, 2010 by Nettie1234
I have made this recipe several times now and OMG!!!! The best soup ever! Thick and chocked full of flavor. Serve it up with some crackers and your belly will be pleased!
Reviewed on Oct. 14, 2010 by lenavoth
Substituted the whole milk for non-fat. Did not make a difference in the creamy.
Made this after dinner tonight for our lunches tomorrow. It has been our second supper! We LOVE it!
Reviewed on Sep. 13, 2010 by Lind-Z-Lou
Me and my group, for school made this.It was the best in the class!It has a great taste, and even my picky little brother, and my dad LOVED it. (:Although all the veggys and no meat, they thought would be a negative point. It wasn't, at all! It was that GOOD. And simple.
Me and my group, for school made this.
It was the best in the class!
It has a great taste, and even my picky little brother, and my dad LOVED it. (:
Although all the veggys and no meat, they thought would be a negative point. It wasn't, at all! It was that GOOD. And simple.
Reviewed on Mar. 16, 2010 by melissarb999
I make this chowder very often; it is one of my favorites!
Reviewed on Feb. 17, 2010 by cjw2662
An excellent recipe. I have to cook low sodium and this chowder has enough flavor to still be delicious. The sprinkle of cheese is perfect.
Reviewed on Dec. 23, 2009 by aaeveleth
This recipe turns out perfect every time! It's great for a cool evening and great for cleaning out your vegetable drawer in the fridge.
Reviewed on Oct. 07, 2008 by penoll
This soup is excellent. I made it tonight and it turned out perfect and so tasty. A wonderful comfort food. Didn't have broccoli but used 2 kinds of cauliflower, didn't miss the broccoli
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012